Baker

Baker:

Part-Time 

Good Foods Co-op is a community-owned natural foods grocery dedicated to providing high-quality, local, and sustainable products. As a cooperative, we're committed to supporting our community, local farmers, and producers while creating a welcoming and inclusive shopping experience.

We're looking for a Baker who enjoys creating high-quality baked goods from scratch, takes pride in their craft, and works well as part of a collaborative team in our Prepared Foods Department.

What You'll Do

In this role, you'll help provide fresh, high-quality bakery products by:

Preparing muffins, cookies, cakes, breads, and other baked goods according to established recipes.
Meeting daily production goals while maintaining consistency and quality.
Preparing, stocking, and rotating bakery products to ensure freshness.
Maintaining clean, organized, and sanitary work areas, equipment, and storage spaces.
Following food safety, sanitation, and health department standards.
Assisting with receiving deliveries and organizing bakery inventory.
Processing special orders and wholesale orders as needed.
Monitoring product quality and communicating equipment or supply needs to the Prepared Foods Manager.
Providing friendly, knowledgeable customer service and assisting customers with bakery selections.
Supporting the Prepared Foods team with additional tasks as assigned.
What We're Looking For

We're excited to meet someone who:

Has previous baking or food service experience (preferred).
Enjoys scratch baking and producing high-quality products.
Has strong attention to detail and works efficiently in a fast-paced environment.
Is dependable, organized, and able to prioritize multiple tasks.
Communicates clearly and works well as part of a team.
Provides friendly and helpful customer service.
Has an interest in natural and organic foods.
Is available to work flexible shifts, including evenings and weekends.
Holds or is able to obtain a Food Handler Permit.
What It's Like to Work Here

At Good Foods Co-op, you're more than just an employee—you're part of a community. We value teamwork, respect, and a shared commitment to supporting local food systems while creating a welcoming place for everyone who visits our store.

Physical & Work Environment
Fast-paced bakery and grocery environment.
Frequent standing, walking, bending, reaching, and repetitive food preparation.
Regular lifting of up to 50 pounds.
Exposure to hot ovens, baking equipment, refrigerated storage, and freezer areas.
Ability to work safely around commercial kitchen equipment and cleaning products.
Compensation & Benefits
Starting wage: Grade 2 ($15.86/hour), with annual performance reviews and growth opportunities.
Full-time employees are eligible for benefits after 90 days, including:
Health, Dental, Vision, and Life Insurance.
401(k) with company matching after one year.
All employees receive:
Store discount.
Paid vacation time.
Equal Opportunity Employer

Good Foods Co-op does not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.