Bakery Production Manager
Bakery Production Manager – Full Time
Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and producers while creating a welcoming, inclusive shopping experience for everyone in our community.
We’re looking for a Bakery Production Manager who is passionate about bakery production, team leadership, and delivering high-quality baked goods. This role is ideal for someone who thrives in a fast-paced kitchen environment, enjoys coaching and developing staff, and is committed to operational excellence, food safety, and customer service.
What You’ll Do
In this role, you’ll oversee daily production operations in the Bakery Department by:
• Managing and supporting bakery production staff
• Coordinating daily bakery production schedules and workflow efficiency
• Assisting with scheduling, hiring, onboarding, and employee training
• Ensuring high-quality baked goods are consistently available and properly merchandised
• Monitoring department sales, labor, food costs, and production efficiency
• Maintaining clean, organized, and food-safe bakery and prep areas
• Ensuring compliance with food safety, sanitation, and health department regulations
• Supporting merchandising, signage, displays, and product presentation
• Monitoring product quality, minimizing shrink, and properly handling unsellable items
• Collaborating with the Prepared Foods Manager on operational improvements and staffing needs
• Providing leadership, coaching, accountability, and daily operational support to bakery staff
• Assisting with inventory counts, ordering processes, menu development and department organization as needed
What We’re Looking For
We’re excited to meet someone who:
• Has 5 years of bakery, prepared foods, restaurant, or kitchen experience
• Has 2 years supervisor or personnel management experience
• Demonstrates strong organizational, analytical, and communication skills
• Works effectively in a fast-paced, hands-on environment
• Brings a strong customer service focus and positive leadership style
• Has knowledge of food safety, sanitation, and bakery operations
• Is reliable, detail-oriented, and solution-focused
• Has a strong interest in natural and organic foods and cooperative values
• Is comfortable working flexible schedules, including weekends
• Can safely lift up to 50 lbs and work in varied kitchen and retail environments
What It’s Like to Work Here
At Good Foods Co-op, you’re more than just an employee—you’re part of a community. We value collaboration, accountability, and shared success. Our Bakery team plays an important role in creating fresh, high-quality baked goods while supporting local ingredients, sustainable practices, and exceptional customer experiences.
Physical & Work Environment
• Fast-paced bakery, kitchen, retail, and backroom environment
• Regular standing, walking, bending, lifting, and repetitive movement
• Frequent exposure to hot, cold, and wet environments
• Use of bakery equipment, machinery, ladders, and production tools
• Exposure to moderate to loud noise and shared workspaces
• Ability to lift up to 50 lbs regularly and team lift over 100 lbs as needed
Compensation & Benefits
Competitive wage based on experience
• Leadership development and growth opportunities
• Dynamic and collaborative team environment
Full-time employees eligible for benefits after 90 days, including:
• Health, Dental, Vision, and Life Insurance
• 401(k) with employer match after 1 year
All employees receive:
• Store discount
• Paid vacation time
Equal Opportunity Employer
Good Foods Co-op does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.
